DESTAQUES DO
MENU

SUGESTÃO DO CHEF

Shoulder Steak………….

Polvo……………….. 
Tentáculos de polvo grelhado, molho agridoce e batata doce com alho poró e crispy de Jamón ibérico.

Palmito Pupunha………..

 

 

EXECUTIVO

Bombom Argentino ……………………………
Com 2 acompanhamentos e 1 sobremesa.

Filé Mignon ………………………………………. 
Com 2 acompanhamentos e 1 sobremesa.

Salmão …………………………………………….
Com 2 acompanhamentos e 1 sobremesa.

 

 

 

HAPPY HOUR

Moscow Mule …………………………………… 
Vodka, limão, ginger ale e espuma de gengibre.

Fresca G&T ………………………………………
Gin, xarope de hibisco com framboesa, tônica e espuma de gengibre.

Gaeta ……………………………………………….
Gin, suco de abacaxi, xarope de framboesa e xarope de baunilha.

NOSSO
MENU

VER MENU

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